Comments on: Artificial Meat?

By: Pete Kremer

Pete Kremer — Wed, 30 Dec 2009 20:51:04 +0000

What I heard was the ‘meat’ is really Soylent Green and is being developed by Clark Griswold.

Scientists have hypothesized that man’s ancestors had the size and intelligence of a modern monkey until man started eating meat – real meat. After that, man’s brain and frame grew at a rapid pace not possible with the monkey’s vegetarian diet.

I think I’ll take a past and stick with the real McCoy.

By: Steve Payne

Steve Payne — Tue, 08 Dec 2009 18:57:16 +0000

My friends and I took 3 Wounded Warriors hunting this weekend and between the 6 of us we harvested 7 whitetail deer. Real meat grown in the real outdoors. We kept a small portion of it and donated the rest to 2 families, each of which have 7 children to feed. Those kids would probably eat a “soggy meat” product (is that like potted meat?) but I KNOW they love and eat deer. And so do I. I haven’t purchased meat from a store in so long I can’t remember.
And if I see this garbage about “greenhouse gas emissions” one more time I swear I’m going to slap the reporter…
I’m with Scally on this one. I’ll be 50 in a few months. I didn’t get to be in the shape I’m in by following a vegetarian diet or eating GM or artificially manufactured foods. Folks may eat it, but folks who know better will stick to the real thing.

By: gale marchand

gale marchand — Tue, 08 Dec 2009 18:29:38 +0000

Eh gads – some scientist has TOO much time on their hands.
What a sick idea.
Got to laugh that the vegetarians think it is ok since it hast hurt and animal. Can we be any further away from real food?

By: Luis bracamonte

Luis bracamonte — Mon, 07 Dec 2009 20:03:45 +0000

We already have artificial meat. It is called the Big Mac.

By: Jaap Pieter

Jaap Pieter — Fri, 04 Dec 2009 13:57:51 +0000

It’s my uncle here in the Netherlands who’s inventing it. Surprisingly there is a big coversation right now. Politics are trying to stop this, and the government may fall down these days…

By: AJ Roberts

AJ Roberts — Fri, 04 Dec 2009 04:09:33 +0000

I love me some good steak but this is just ridiculous. The amount of food America wastes on a daily basis could solve world hunger. Price Charles is right we need to stop looking at food as an easy commodity.

By: Jayson Hunter

Jayson Hunter — Fri, 04 Dec 2009 03:06:31 +0000

I am not sure what to think about “Soggy Pork”. Sounds like they have a long ways to go before this becomes edible. I am also not sure how this artificial meat will digest. Since it is artificial will the body even recognize it as a nutrient and absorb and utilize it.

Or will it just pass right through as 1 big chunk of *&#$*#?

I probably won’t be a supporter of this until there are years of research behind it from a nutritional standpoint as well as a disease risk standpoint.

Jayson Hunter RD, CSCS

By: Tim

Tim — Thu, 03 Dec 2009 23:37:32 +0000

Seriously!
GM foods allready are plentiful in packages and even fresh foods. The easy answer is lets get back to eating real foods and quality supplements like Prograde

What has Jason got to say about this?

By: Donovan "The Boot Camp Godfather" Owens

Donovan "The Boot Camp Godfather" Owens — Thu, 03 Dec 2009 23:28:58 +0000

Weird. Not feeling it…at all.

By: Josh Hillis

Josh Hillis — Thu, 03 Dec 2009 23:19:50 +0000

Dude, already was.

Have you ever been to Taco Bell? Don’t even tell me that meat wasn’t grown in a lab somewhere.